Shop Crockett's Smokehouse Favorites
Moist and delectable, this Smoked Turkey is fully cooked and ready to slice and serve. What a great gift-and what a star at your own holiday dinner!
A perfect main course or use it for a terrific sandwich. This smoked turkey breast is plump, juicy and ready to enjoy.
Tender meaty slabs cut from the loin, cured and slow-smoked over hickory for a rich, hearty flavor. Great for brunches or in your favorite casserole.
Slightly peppered so it's just right, fully cooked and boneless. Delicious for any occasion, plain or fancy, a gift that will really be appreciated.
No body does it better than Texas. Enjoy smoked to perfection over a hickory fire, this tender Smoked Brisket is one of the most popular choices for informal eating. Its flavor can't be beat.
Enjoy a savory slice of this fully cooked, lightly peppered and hickory-smoked pork tenderloin. Grill a slice for breakfast, top off a sandwich for lunch, or make it the lone star of your holiday feast!
Add a little spice to life with this treat. One pound of each of pre-sliced Fully cooked smoked peppered ham, pork tenderloin, Canadian bacon, and turkey breast along with two 8 oz. waxed aged cheddars and apple summer sausage.
Our tender fajitas come from the Hill Country of Texas where they're first marinated in a blend of spices, then smoked over hickory embers until completely cooked. We ship 2 lbs. of beef or mixed with chicken fajitas along with handmade tortillas and zesty picante sauce. Just heat 'em and eat 'em!
You will receive 3 dozen tamales ready to heat and enjoy. Includes Beef, Pork and Chicken Tamales, wrapped in a natural corn husk. A true taste of the South. Just steam or microwave to serve with your favorite salsa. Delivered 2nd Day Air.
Delicious, scrumptious and exceptional are just a few of the words that describe this Italian favorite. The golden brown poppy seed crust is plump with fresh peppers, Swiss cheese, ham and salami. A delicious combination that is sure to please. Just heat and serve.
There's nothing like the aroma of our Smokehouse Bacon sizzlin' in the skillet. We hand rub these meaty slabs with spices from an old family recipe. Then we slowly smoke them over Hickory embers to bring out all that authentic country cured flavor.